Mozzarella, Ã ¨ tutto ok

This time it is for the mozzarella, national pride, the trste fate to be put to trial by the EU Commission, which is pear ² Ã ¨ satisfied with the 'action on the issue of Italian buffalo mozzarella, stating that there's no reason to carry ¨ further action. Well done all of ¨ Ã returned to normal, they know by the EU, and soon the Italian cheese may return to the tables of consumers. "They can be blocked only the lots that are derived from plants and contaminated room online are doing precisely what the Italian authorities," explained Commission spokeswoman Nina Papadoulaki, remembering that "to talk about real nuisance to humans must be exposed or assume quantity of dioxin 5-10 times higher than permissible limits, while dioxin levels than those found in buffalo mozzarella contaminated bell does not represent an immediate risk to health. However sources of EU 'to specify that the amount of dioxin detected in mozzarella, the risk to health could only be achieved if consumed in excess of a threshold of 4KG per week.

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